Sierra FoodWineArt magazine is circulating its spring issue, promoting Nevada City, Grass Valley and Nevada County — in a free, full-color glossy magazine and comprehensive digital edition that reaches Bay Area, Sacramento and Reno readers.
With a theme “The New Gold Rush,” the magazine explores a new era of prosperity in Nevada City, Grass Valley, Truckee and Auburn, with plans to refurbish historic buildings, expand performing arts centers, even recreate downtowns.
Examples in Nevada City include The Stone House, pictured on the cover, and the National Hotel.
Other articles featuring Nevada City include our new state Cultural Districts; the growing craft beer market (including Three Forks, ol’ Republic, and Jernigan’s); artisan foods (Wheyward Girl Creamery); the Nevada City Farmers Market; wine tasting (including Nevada City Winery and Szabo); and Sierra Stages’ production of “James and the Giant Peach” at the Nevada Theatre, among other performances.
Sierra FoodWineArt is distributed all the way to the Bay Area, Sacramento, Reno, Truckee-Tahoe, Chico and Placerville and points in between. It has the most comprehensive digital edition among our region’s magazines, including a “scrollable” format for smartphone users. Owners Jeff and Shannon Pelline are Chamber members and Nevada City residents. For more information, email info@SierraFoodWineArt.com.
