Polly’s Paladar Presents: Eanáir

Modern Cuisine of the West Coast of Ireland
January 11th and 12th, 2019

Chef Alan Gosker
Live music with harpist Lisa Stine and vocalist Sally Ashcraft
Benefitting Sierra Harvest

Four seatings, as usual:
Friday, January 11th, 5 pm
Friday, January 11th, 8 pm
Saturday, January 12th, 5 pm
Saturday, January 12th, 8 pm

No tipping
No refunds

Cured Scallop / Blood Orange / Roe
Buttermilk Soda Bread / Kelp butter / Pâté and Pickled Mackerel
Mature Cheddar Mousse / Dexter Beef / Samphire
Squid / Shiitake Broth / Nori Seaweed
Fermented Roots / Whiskey Marmalade
Celeriac Remoulade / Beef Cheek / Preserved Leeks
Parsley Sponge/ Peat Ice-Cream / Beetroot

Allowable Dietary Preferences:
Gluten Free

Please request these changes to the menu on your Tock ticket account. We will politely decline walk-in modifications to the menu.
Wine pairings by Sommelier, John Seeger-Gilman with a wee bit of Irish Whiskey all to benefit Sierra Harvest.