Groceries & Delis

Nevada City...

Nevada City Farmers Market Association

PO Box 2476
Nevada City, CA 95959
(530) 264-8995
(530) 368-7577
www.ncfarmersmarket.org
Sat 8:30-12:30 June-November

The Farmers Market is located on Union Street between Commercial and Broad Streets in downtown Nevada City. It operates every Saturday from Father's Day weekend until Thanksgiving from 8:30 am to 12:30 pm. There is a wide variety of locally and sustainably raised products along with food, beverages, arts and crafts. Enjoy the local music scene in the Plaza.

Purveyors Pantry

220 Broad Street
Nevada City, CA 95959
(530) 470-6167
(530) 823-8527
www.purveyorspantry.com
10.00am - 5:00pm 7 days a week

Enjoy a local culinary adventure by tasting your way through Purveyors Pantry’s retail tasting room, a true brand experience. With over one hundred different locally made sauces, condiments and spreads available to taste, you’re sure to find some new culinary favorites. Purveyors Pantry also produces jams, spreads and sauces for a number of northern CA farms and artisans – all available to sample. Purveyors Pantry’s Kitchen focuses on all natural and organic ingredients, responsibly sourced. Dine on freshly baked muffins, cookies and breads, have a great bowl of house-made soup or lite fare menu on the weekends.

Spring Street Market

115 South Pine Street
Nevada City, CA 95959
(530) 470-0166
www.springstreetmarketanddeli.com
8am - 8pm 7 days a week

Small mom and pop market offering fresh sandwiches, salads, wraps, and homemade baked goods. Conveniently located in historic downtown Nevada City, we have a variety of groceries, specialty foods, beer and wine. Open daily, parking available.

Wheyward Girl Creamery

209 Commercial Street
Nevada City, CA 95959
(530) 478-1665
11:00am - 5:00pm

Wheyward Girl Creamery is a small full service, cut to wrap cheese shop. We carry regional, domestic and imported cheeses, and hope to be producing our own cheese in the near future. Barbara Jenness is the owner/proprietor and master cheesemaker. Barbara earned her credentials at the Vermont Institute of Artisan Cheese. She has taught cheesemaking at many facilities and currently co-teaches the Artisan Cheese Workshop at Michigan State University each year. She recently became ACS CCP (American Cheese Society Certified Cheese Professional) which represents the highest standards in the industry. Barbara also taught a segment of the

Grass Valley...