Kitchen and Nutrition Program Manager
Bright Futures for Youth
The Kitchen and Nutrition Program Manager (KNPM) oversees all kitchen functions, including but not limited to meal planning, food purchasing, food grant management, receiving and preparation, and maintenance of quality standards, safety and sanitation. The position works closely with the Community Engagement Manager to train, supervise, and manage food service volunteers. Additionally, the KNPM oversees the development and implementation of nutrition education and activities as part of the overall BFFY program impact area of wellness. This position is a part-time (25-28 hours a week), non-exempt position and is supervised by the Associate Director.