Emily’s Catering Pop-Up Bakery: Mother’s Day May 8 & 9

Pre-Order Mother’s Day Pop Up Bakery May 8th and 9th, 2020 421 Colfax ave Grass Valley

Mother’s Day is almost here! Lately times have been quite uncertain, but we have something that you can count on, the most delicious tasting and beautifully presented cupcakes, desserts, and savory dishes that have won over the hearts of so many of our loyal customers.

We are open this Friday and Saturday, May 8th and 9th, everything will be made to order based on your pre-order. With deluxe cupcake flavors (available to mix and match individually, 6 packs and by the dozen) such as Strawberry Champagne, Cinnamon Roll, Boston Cream, Mudslide, Raspberry Rose, Berries and Cream, Coconut cream Pie, Cherry Blossom, and Crème Brulee.

We will also be whipping up Moms favorite treats- Mini Cheesecakes, Meyer Lemon Tarts with edible floral design, Seasonal Fruit Pies, Chocolate Cream Pie, and breakfast pastries and cookies galore. Frozen Buttermilk Yeast Biscuits are the gift that keep on giving, Mom can bake fresh whenever she wants!

We have dinner covered as well- our menu will feature our award winning Slow Roasted Skuna Bay Salmon, seasonal sides, salads, soups, and quiche.

Instructions:

To order: Call 530-271-2253 before 9am on Friday May 8th

Find our menu: on our website www.emilyscateringandcakes.com or on Facebook.  Order early as quantities are limited

Pick up: Noon-5pm on Friday or Saturday 11-3
Parking lot pick-up only (call when you arrive and we will bring your order to your car)
All orders must be prepaid (credit card, paypal or venmo)