Clean & Disinfect: CDC Guidance for Reopening

Preparing to Open America Safely

Guidance for Cleaning and Disinfecting Facilities from CDC and Partners

Use this general framework and decision tool to create cleaning and disinfection plans for reopening public spaces, workplaces, businesses, schools, and homes.

Find information for food facilities about assessment and control plans for COVID-19.

Info for Meat and Poultry Processing Workers and Employers
Interim Guidance for Businesses and Employers
What Grocery and Food Retail Workers Need to Know

Use these steps to ensure that a water system is safe to use after a prolonged shutdown to minimize the risk of Legionnaires’ disease and other diseases associated with water.

Find information for environmental health practitioners from CDC and other trusted sources on congregate facilities and shelters, food safety, safe water, and more!

Read the latest reports on novel coronavirus from Morbidity and Mortality Weekly Report.