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Cakes & Bakers


Phone: (530) 272-1854
Fax: (530) 272-1854
Website: www.alloccasioncakes.com
E-mail: barbara@alloccasioncakes.com
Valentine's specializes in custom designed cakes each one as individual as you are. Only the freshest quality ingredients are used in creating the masterpieces that Valentine's is known for. Visa and Mastercard accepted.

 


12647 Colfax Hwy.
Grass Valley,  CA  95945
Phone: (530) 477-0784
Fax: (530) 477-1260
Hours: By appontment only
Specializing in professional and custom cake designs for every occasion. Bachelor of Arts Degree, 18 years of creating "edible art" with the finest touches of european recipes. Reservations highly recommended.

 

C.M.B. Enterprises
P.O. Box 277263
Sacramento,  CA  95827
Phone: (916) 381-6017
Hours: 5pm-9pm
Sizzling pepper steak sandwiches.

 

Downieville River Inn & Resort
121 River Street
Downieville,  CA  Phone: (800) 696-3308
Phone: (530) 289-3308
Fax: (530) 478-0565
Website: www.downievilleriverinn.com
E-mail: cstevens01@sbcglobal.net
Hours: 9am-9pm
Nightly vacation rentals, bed & breakfast in Downieville. 14 rooms, 2 suites, individuals or large convention groups to 20 or 30.

 

Emily's All Occasion Catering & Cakes
Phone: (530) 409-3716
E-mail: emilysc@sbcglobal.net
Emilys All Occasion Catering & Cakes is proudly owned and operated by Chef Emily Scott. A native of Nevada County, Emily returns from pursuing her culinary education throughout the Sacramento area and parts of Europe. Now operating in Nevada County, she hopes to be the finest full service catering company in Nevada County by offering the highest quality food and service. Emily loves to share her passion for sweet and savory foods with others by providing them organic seasonal foods created by hand. Emilys All Occasion Catering & Cakes is happy to take care of all of the details for your event so you can relax and enjoy!

 

Hanford's Catering
P.O. Box 1236
Colfax,  CA  95713
Phone: (530) 888-7145
Fax: (530) 346-6140
Website: www.hanfordscatering.com
E-mail: info@hanfordscatering.com
Hours: Flexible
Hanford's Catering offers a wedding celebration package of catering, service, china, linens, beverage services and all equipment.

 

Indian Hill Ranch & Gardens/Lin's Plant Parenthood
10435 Crooked Arrow Lane
Nevada City,  CA  95959
Phone: (530) 265-3334
Fax: Same
E-mail: donaldmanuel@gmail.com
Hours: By appt only
Lin's Plant Parenthood is a landscape consulting and design business emphasizing organic, inexpensive and practical techniques to use on your land or in your garden. With over 25 years experience in Nevada City Master Gardener Lin Donald will show you that gardening in the foothills is not Impossible. From trouble shooting sick plants and trees, to designing drought resistant, native gardens, to introducing color year around, to simple, elaborate and edible gardens all are a welcome challenge for Lin. Plant brokering, local reliable referrals and references available. Garden Clinics in your garden with your neighbors, family and friends can be arranged for the Horticulturally challenged. Redbud Services is operated out of Indian Hill Ranch by Tom Manuel. Tom is a general contractor, a tractor operator and general handyman with an emphasis on landscaping and outdoor improvements in the Nevada City and Grass Valley area only. Ranch has flowers for all occassions by buckets or bouquets. Country wildflowers and grasses in a bucket from $35 (enough for 5 table bouquets) OR unique arrangements from $15. Choose your bridal bouquet from our flower field. Old fashion flowers & vases for majestic to petite displays. Locally & organically grown on our farm minutes from Nevada City. Delivery available. Flowers for all occasions by buckets or bouquets.

 

Nevada City Baking & Catering
228 Commercial Street PMB 345
Nevada City,  CA  95959
Phone: (530) 272-4177

 

SPD Markets
735 Zion Street
Nevada City,  CA  95959
Phone: (530) 265-4596
Hours: Mon-Sat 8am-10pm, Sun 8am-9pm
SPD Market in Grass Valley is a full service caterer. Located at 129 W. McKnight SPD offers a number of different options for your wedding or event. Entrees: pasta, chicken and beef entrees served with salad, vegetables and roll. Party Trays: meat & cheese, fruit, vegetables, tea sandwiches, antipasto, poppers, walking taco, spinach dip, prawns, mini fiesta, and more. Cold Buffet: meat & cheese, homemade salads, fresh rolls, antipasto and more. Hor DOeuvres: meatballs, drumettes, stuffed mushrooms, baked brie and more.