What’s for dinner? The last supper of 2012 on New Year’s Eve?
Amuse Bouche; Butternut Squash Soup; Arugula, Beet, and Chevre Salad with a Lemon Vinaigrette; Pork belly, oyster mushroom, and slow egg; Steamed Manila Clams in white wine garlic and salt pork; Wild Mushroom Ravioli; Braised Short Rib, glazed baby carrots, creamy polenta in a red wine beef jus; Half Herb Roasted Chicken with lemon butter, potato parsnip puree, and winter greens; Vegetable Cassoulet with white beans and root vegetables; Lemon Curd Tart; Creme Brulee; Flourless Chocolate Cake, chocolate ganache, and raspberry
Join us for New Years’ Eve Feast & Masquerade Ball @ Stonehouse! www.facebook.com/events/505565892798144/ With Flirty Dirty Blues by Grease Grit and Grime, and Original Folk Songs by John Wibberley’ Wibba Nation! The Old Brewery celebrates 160th Birthday!
Join us for fun events at Stonehouse: www.facebook.com/StonehouseOldBrewery/events
Call to book your event! Set your memory in Stone! Tel: 1-530-265-5050