An Evening of Wine & Food at Club 141 Feb 18th

Club 141 & Double Oak Winery present:

AN EVENING OF WINE & FOOD
Saturday, February 18th ~ 5:30 pm
At Club 141 in Grass Valley

February is a great time of year to enjoy wine and food pairings while hanging out with friends and making new ones. Jim E of Club 141, a local catering business, and Bob Hilsman of Double Oak Vineyards & Winery bring you this fine food & wine tasting experience full of gustatory delight. Jim and Bob are food and wine experts and artists, who both tremendously enjoy their fine gustatory art. Hear what they have to say about the synergy of food and wine pairing. You will learn about the food and wines being served, about the food preparation and winemaking, and about how to pair wine with foods. Jim E will teach you about the different foods and Bob will talk about the qualities in the wine that create a synergy with these foods.

There will be five courses. Each course will be small portions accompanied by wine tastes (2 oz. pours).  Five different wines will be poured. Additional wine available by the glass.

Here is the complete menu & wine pairings:
Sauté Scallop in Miso Sauce ~ 2010 Chardonnay
Middle Eastern Lamb Stuffed Tomatoes ~ 2007 Zinfandel
Ham & Potato Gratin ~ 2007 Merlot
Beef Stroganoff ~ 2007 Cab Sauvignon
Triple Chocolate Bread Pudding ~ 2004 Zinfandel

The featured wines will be available to purchase by the bottle to take home at a 10% discount.

$55 (includes tax & gratuity)
Reservations Required – Call Club 141 at 273-3600 or Double Oak at 292-3235

Space at Club 141 is limited. Reserve your place at the table soon!  To learn more about Club 141 go to http://www.jimesclub141.com/

Looking forward to seeing you at Club 141 on February 18th!

Filed under:
Events, Membership by ncchamber